Thankful for Thanksgiving

Thanksgiving was a lot of fun this year.  We had a houseful (12 people total) and way more food than we could eat (there were lots of leftovers).  Because I didn’t manage to take pictures of the food before it was consumed, here are some of the recipes I used.  The turkey and dinner rolls are standards developed over the last three years.  The brussels sprouts were new this year and turned out amazingly delicious.  I hope you all had a wonderful Thanksgiving.

Roast Turkey – From Alton Brown of Good Eats.

Pillow-Soft Dinner Rolls – From

Shredded Brussels Sprouts with Bacon & Walnuts – From Pinch My Salt


One thought on “Thankful for Thanksgiving

  1. Happy Thanksgiving!! I was eyeballing that pillow-soft roll recipe but decided to go with the tried and true Sweet Dinner Roll one on the same site. Never failed me except for when I got lazy and tried to sub the softened butter with shortening. Don’t ask.

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