I made an omelet for my husband tonight and as I cracked the eggs, I had to smile.
Notice something? That’s right! Two of the eggs are much brighter orange. The two on the left and right are from a carton of organic, vegetarian, cage-free eggs purchased at the store. The two on top and bottom are fresh off the farm (from the same place I get my milk). Even the most humanely raised store bought eggs still aren’t as awesome as those straight from the source. Neat, huh?