It didn’t rise very well, but I’m not sure if that’s due to a chilly house or needing more egg replacer. I’ll just have to make more and find out. In the meantime, it’s back in the oven. (Again, due to not rising well.) But the end I sliced off to test was delicious.
(Yes, it’s only day three of the Elimination Diet and I’m already trolling the internet for gluten-free, egg-free, dairy-free, soy-free, everything-free recipes. Don’t judge until you’ve given up caffeine *and* bread *and* pretty much everything else that’s delicious. Except sushi. I can still have that. Phew!)