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Posts Tagged ‘MPM’

Ok, so it’s more like Tuesday, but still… With my new (frugal) life style ahead, it’s time to get back into MPM.  I’m so excited that I will be able to actually go to the Farmer’s Market now!  Look for more seasonal menus coming soon.

Monday: Happy Memorial Day!

Tuesday:

  • Breakfast – Eggy toast with bacon
  • Lunch – Lunch with Mom
  • Dinner – Pesto chicken with mozzarella and red potatoes

Wednesday: Eating out day

  • Breakfast – Eggs and toast
  • Lunch – Soup from Sophia’s
  • Dinner – Wasabi Sushi with friends

Thursday: Yarn Night

  • Breakfast – Egg whites on toast
  • Lunch – Tuna with aoili, pickles, and lettuce on sourdough
  • Dinner – Turkey, pesto, and cheese sandwich

Friday:

  • Breakfast – Eggs and toast
  • Lunch – Bologna and cheese sandwich
  • Dinner – Chicken fajitas

Saturday:

  • Breakfast – Eggs, bacon, and toast
  • Lunch – Dealer’s choice sandwich
  • Dinner – Chicken curry

Sunday:

  • Breakfast – Eggs, bacon, and toast
  • Lunch – Leftover curry
  • Dinner – Slow cooked beef with veggies

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Another MPM already?  Time is just flyin’!

Monday: Leftover spaghetti

Tuesday: Shakshuka

Wednesday: Mexican Grilled Cheese

Thursday: Yarn night – Soup from Sophia’s Soup Factory

Friday: Quiche

Saturday: Dinner at my sister’s

Sunday: Outdoor cooking

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Apologies for the radio silence.  This weekend was a whirlwind of crazy activity (more on that later this week).  This week is (hopefully) not as crazy as last…  Just dinners on the MPM plan this week.

Monday: Leftover pizza from Sunday

Tuesday: Mexican grilled cheese and roasted chile sandwiches

Wednesday: Fajitas

Thursday: Yarn night, fend for yourself

Friday: Spaghetti with meat sauce

Saturday: Birthday dinner at a friend’s house

Sunday: Family is coming over, leaving plans open

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I’m trying to get back on the wagon with MPM.  My schedule has been crazy lately, so it makes it harder.  This week is all about eggs and Mexican food.  I’m trying out a couple recipes from my newest cookbook from Pampered Chef: 29 Minutes to Dinner, Vol. 2.

Monday:

  • Dinner – Cheesy Chicken Chilaquiles (Pg. 27)

Tuesday:

  • Dinner – Yarn shop dinner

Wednesday: Teaching at the yarn shop

  • Dinner – Leftover casserole

Thursday: Yarn Night

  • Dinner – Fend for yourself

Friday:

  • Dinner – Grilled Fish Tacos (Pg. 61)

Saturday:

  • Dinner – Veggie Quiche

Sunday:

  • Dinner – Fajitas


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Aaaand… I’m back with MPM!  I’ve missed it deeply the last few weeks and my evenings of unplanned dinner have felt chaotic.  It’s time to get myself back on the wagon and start planning again!  (You’ll also note that my meals have taken on a different flavor.  I am trying to eat more protein and less carbs these days, for health reasons.  I am discovering a surprising new world of delicious recipes.)

Monday:

  • Lunch – Frozen Amy’s Kitchen dinner that looked yummy when I went grocery shopping
  • Dinner - Company dinner

Tuesday:

  • Lunch – Tuna with Aoili on whole wheat
  • Dinner – Spaghetti with ground turkey

Wednesday:

  • Lunch - Lunch with Mom
  • Dinner - Leftover spaghetti (I’m teaching a class at the shop)

Thursday:

Friday:

  • Lunch – Leftover quiche.
  • Dinner - Chicken curry with veggies

Saturday & Sunday:

    The Family is coming over for Easter.  Meal planning goes out the window.  (Hoping to make homemade baked doughnuts though…)

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As you may or may not know, I have some medical things going on.  I’d rather not broadcast what those are, so just use your imagination (it’s not Lupus).  Rather than post my menu of nothing but liquid for the week (yes, it’s awful), I’ve decided to just point you back to Org Junkie’s MPM.  Go there and see all the lovely menus people who are able to eat solid food can have.  Don’t expect menus for at least a month from me.

On a more positive side, I went to Stitches West over the weekend.  Details and photos of goodies to come.

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