Oh, Marmalade!

I got distracted this evening by a few preserving/canning sites.  I think I’m in trouble.  I’ve been pondering canning, preserving, and pickling on and off for several months (years) now.  Now I’ve slipped into look at canning supplies (like giant pots and special tongs) and wondering if Black Bird still has pickle crocks in stock.  These all point to signs of a downward spiral into home preservation.  So, before you send the nice young men in the clean white coats to come and get me…  Take a look at this recipe for tangerine marmalade.  (And then go here and here and here.)

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